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Recruitment

The Desborough Hotel Group are constantly seeking enthusiastic and hard working staff to compliment their friendly and professional team.

If you are interested in a career within hospitality please complete your details and upload a CV. For further information please contact:

Sarah Artis, Human Resources Manager

on 01932 237658 or email sarahartis@desboroughhotels.com

Sous Chef £20,000 - £24,000 per annum

A great opportunity for a Sous Chef with hotel experience looking to gain additional responsibility within this small brigade.  Successful candidate must have the ability and desire to work with fresh food to produce consistent high quality freshly prepared food and prior banqueting experience.

This role may suit someone looking for their first Sous Chef role but they must have the ability to manage the kitchen in the absence of the Head Chef.  Responsibilities include ordering, taking food stocks, ensuring hygiene best practice is followed at all times and assisting with development of menus, controlling of GPs etc.

Bar & Waiting Person - £7.95 per hour - Full Time 

Previous experience would be preferred although not essential, as full training would be provided. Duties will include taking orders from customers, serving beverages, waiting on tables, clearing glasses, assisting colleagues to ensure guest satisfaction.